Description
Very crispy can be cooked with or without the skins
Ingredients
- Potatoes
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat ove 200 c / 400 f gas mark 6
- Heat a metal tray in the oven
- Cut potatoes into quarters skins can be left on or peel them if you prefer
- Put into a pan of slighty salted boiled water and boil for 2 – 3 minutes
- Drain
- Coat with the olive oil, salt and a little pepper
- Put onto the heated tray
- Put into oven for 30 – 40 minuted until nicely browned