Description
My daughter found this recipe in a kid's cooking magazine, and we have been making it ever since. It is very versatile and is excellent over mixed baby greens, a sliced pear, toasted or sugared pecans and shaved parmesan. The original recipe said to use it for a tomato, basil & bocconcini salad which is also excellent.
Ingredients
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Soy Sauce
- Sugar
- Salt & Pepper
Instructions
- Whisk all of the ingredients together
- Enjoy!