Orange Scented Beef Stir Fry

Description

This came from a healthy online recipe site. You can easily replace the beef with your choice of protein. I have made this often and it always turns out great for me. Great way to eat a healthier version of an asian stir-fry. Serve with brown or white steamed jasmine rice.

Ingredients

• Reduced-sodium Chicken Broth
• Cornstarch
• Reduced Sodium Soy Sauce
• Orange Marmalade
• Oyster Sauce
• Rice Vinegar
• Chili-garlic Sauce
• Canola Oil
• Top Sirloin Steaks
• Fresh Ginger
• Onion
• Red Bell Pepper
• Broccoli Floret

Instructions

1. Combine 1 / 4 cup broth, cornstarch, soy sauce, marmalade, oyster sauce, vinegar and chile-garlic sauce in a small bowl
2. Mix well
3. Heat 1 teaspoon oil in a wok or large nonstick skillet over high heat
4. Add half the beef
5. Stir-fry until browned, about 2 minutes
6. Transfer to a plate
7. Stir-fry the remaining beef in 1 teaspoon oil
8. Transfer to the plate
9. Add the remaining 2 teaspoons oil to the wok
10. Add ginger and stir-fry until fragrant, 10 to 20 seconds
11. Add onion
12. Stir-fry for 30 seconds
13. Add bell pepper and broccoli
14. Stir-fry for 30 seconds
15. Pour in the remaining 1 / 4 cup broth, cover and cook until the vegetables are crisp-tender, 2 to 4 minutes
16. Push the vegetables to the sides
17. Stir the sauce mixture and add it to the wok
18. Cook, stirring, until the sauce becomes thick and translucent
19. Stir the vegetables into the sauce and return the beef to the wok
20. Toss to coat
21. Serve immediately