Orange Sauce

Description

The original of this make-over recipe was found on zaar, but i wanted a more intense orange flavor and a thinner sauce.

Ingredients

• Granulated Sugar
• Orange Juice
• Orange Zest
• Heavy Whipping Cream
• Orange Extract

Instructions

1. In a deep sauce pan, combine sugar, orange juice and orange zest
2. Bring to a boil over high heat
3. Cook 5 minutes, stirring almost constantly, being careful not to burn the mixture
4. Momentarily remove the pan from the heat
5. Add the whipping cream, stirring to mix well
6. Return the pan to the stove
7. Bring to a boil, cooking for 2 minutes and stirring constantly
8. Remove from heat
9. Add the extract
10. Stir to combine well
11. Cool and serve warm or cold over pound cake, ice cream, or whatever!