Description
Entered for safe-keeping, i love my veggies! These should be kid-friendly as well. From woman's world 11/8/10.
Ingredients
- Butter
- Onion
- Dried Basil
- Salt
- Pepper
- Orange Juice
- Frozen Sugar Snap Peas
- Carrot
- Fresh Parsley
- Orange Zest
Instructions
- In a large nonstick skillet, melt butter over medium-high heat
- Add onion, basil, salt and pepper
- Cook, stirring, until just tender, about 3-5 minutes
- Add orange juice, bring to boil
- Stir in snap peas and carrots
- Reduce heat to medium
- Cover
- Cook 4 minutes
- Remove from heat
- Add parsley and zest
- Transfer to serving bowl
