Description
This is a real family favourite that is light and tasty.
Ingredients
- Lamb Cutlets
- Fresh Breadcrumbs
- Orange
- Dried Rosemary
- Onion Soup Mix
- Egg
- Milk
- Flour
Instructions
- Mix crumbs, orange rind, rosemary and onion soup mix together in one plate
- Beat egg and milk in another plate
- Flatten cutlets a little and dust in flour, then egg mixture and finally with the crumb mix
- Place on a greased oven tray, spray cutlets with non stick spray and bake in oven 180 degrees for around 20 minutes turning over half way until cooked
- Serve with a mixed salad or vegetables of choice