Description
I make these and i changed the recipe a bit from the regular bacon chestnut appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy!
You can use the 12-oz bottle and mix with the brown sugar too. It depends on how many cans of water chestnuts i use! 🙂
Ingredients
- Open Pit Barbecue Sauce
- Brown Sugar
- Water Chestnuts
- Bacon
- Toothpick
Instructions
- Mix the open pit barbeque sauce and brown sugar together
- Drain waterchestnuts
- Wrap each chestnut with 1 / 2 slice of bacon
- Secure with a tootpick and marinate in bbq sauce and brown sugar mixture
- Bake on a cookie sheet with foil on it and lightly greased
- Bake one hour at 350
- Remove all grease and bake 1 / 2 hour longer
- Prep time includes marinating it