Open Faced Jarlsberg Sandwiches With Greens

Description

From good housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.

Ingredients

• Olive Oil
• Garlic Clove
• Baby Spinach
• Salt
• Pepper
• Artisan Bread
• Dijon Mustard
• Plum Tomatoes
• Light Jarlsberg Cheese

Instructions

1. Preheat broiler
2. In 12-inch nonstick skillet, heat oil on medium 1 minute
3. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally
4. Stir in spinach and cook 1 to 2 minutes or until spinach wilts
5. Stir in 1 / 8 teaspoon each salt and freshly ground black pepper
6. Remove skillet from heat
7. Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown
8. Turn toasted bread over and spread dijon on top of bread slices
9. Top with spinach, sliced tomatoes, then cheese
10. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown