Description
These have become a quick dinner staple. They are sooo good, and comes together in minutes. You can change the type of cheese, but i've found that something with a stronger flavor that melts well, is best. The type of bread i use is called saloio and is similar to ciabbata (saloio is a portuguese bread readily available at our supermarket bakery).
Ingredients
- Bread
- Tuna In Water
- Mayonnaise
- Onion
- Lemon Juice
- Old Bay Seasoning
- Salt And Pepper
- Tomatoes
- Provolone Cheese
Instructions
- Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper
- Mix well
- Place enough tuna on a toasted slice of bread and spread to cover slice
- Top with slice of tomato and then top with a slice of cheese
- Place sandwich slices on a cookie sheet
- Placing rack not too close to the broiler, broil sandwiches until the cheese is golden brown