Ooh La La Lasagna

Description

A combination of fresh spinach, mushrooms,and swiss cheese with a perky sauce of ground turkey and sausage gravy. I wanted to create a lasagna dish without tomato sauce and riccota. I love the spinach, mushroom, swiss cheese combination and used the sausage gravy to pep up the otherwise bland turkey flavor. "ooh la la" what a lasagna! (if you can't find prepared sausage gravy, there are several good recipes on zaar.)

Ingredients

• Ground Turkey
• Baby Spinach
• Butter
• Mushroom
• Sausage Gravy
• Water
• Poultry Seasoning
• Salt And Black Pepper
• Swiss Cheese
• No-boil Lasagna Noodles

Instructions

1. Preheat oven to 350 f degrees
2. Cook turkey in a large frying pan until no longer pink
3. Remove to a dish using a slotted spoon
4. Add spinach to the pan and cook until just wilted
5. Remove to another dish
6. Add butter to pan and brown mushrooms
7. Remove to a separate dish
8. Return turkey to the pan and add gravy, water and poultry seasoning
9. Stir to combine spread a thin layer of gravy over the bottom of a lasagna pan
10. Top with 4 noodles
11. Cover with spinach, 1 cup cheese and more gravy
12. Add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy
13. Add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese
14. Cover with foil and bake 45 minutes
15. Remove foil and bake another 15 minutes
16. Let stand 5 minutes before serving