Description
I'm not exactly sure where i got this one from-it may have been a variation on the "chex mix" party mix. It's fast, easy to prepare & is a great snack for playing cards (good beer food!). Not for those watching sodium content.
Ingredients
- Butter
- Onion Soup Mix
- Worcestershire Sauce
- Pretzel Nuggets
Instructions
- Spread pretzels out in an even layer in 9×13-inch baking pan
- Melt butter
- Add worcestershire sauce to taste
- Add dry soup mix
- Stir until well blended
- Drizzle over pretzels
- Toss to coat all pieces
- Bake for 45-60 minutes in 250f
- Toss every 15 minutes to make sure pieces toast thoroughly
- Pretzels should be dark brown but not burnt