Description
Why bake your own sandwich buns? Because homemade is so much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwiches—and hamburgers, of course.
Ingredients
- Water
- Butter
- Egg
- Unbleached All-purpose Flour
- Sugar
- Salt
- Onion Powder
- Instant Yeast
- Dried Onion
- Egg White
- Sesame