Description
This is the perfect pound cake recipe…plus so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan…just adjust time accordingly. The addition of the yogurt really makes a difference in the taste.
Ingredients
- All-purpose Flour
- Sugar
- Salt
- Baking Soda
- Lemon, Rind Of
- Vanilla
- Butter
- Yogurt
- Eggs
Instructions
- Preheat oven to 325 degrees and grease and flour a tube or bundt pan
- Combine all ingredients in a large bowl and blend at low speed
- Beat 3 minutes at medium speed
- Pour into prepared pan
- Bake for 1 hour or until top springs back when touched lightly in center
- Cool in pan for about 15 minutes then remove and cool completely on rack
- Serve plain or glaze if you like