Description
When comfort food calls, assemble this easy casserole with foods from your pantry and freezer.
Ingredients
- Wide Egg Noodles
- Frozen Sweet Peas
- Condensed Cream Of Celery Soup
- Evaporated Milk
- Dried Onion Flakes
- Seasoning Salt
- Tuna In Water
- French-fried Onions
Instructions
- Cook noodles as directed on package, adding peas during last minute of cooking time
- Drain
- Meanwhile, heat oven to 350f in ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt
- Stir cooked noodles and tuna into soup mixture
- Cover
- Bake 30 minutes
- Uncover
- Stir mixture well
- Sprinkle with french-fried onions
- Bake uncovered about 5 minutes longer or until onions are golden brown