Old Fashioned Meatballs Spaghetti

Description

This makes a very large sauce and is freezable. The longer you simmer the better the sauce tastes. You can also cook meatballs in a 400* oven for about 20 minutes.

Ingredients

• French Bread
• Ground Beef
• Parmesan Cheese
• Onion
• Parsley
• Salt
• Pepper
• Oregano Leaves
• Dry Basil Leaves
• Garlic Cloves
• Eggs
• Oil
• Cooked Spaghetti
• Tomato Sauce
• Mushroom
• Dry Red Wine
• Sugar
• Water

Instructions

1. Combine ingredients for gravy
2. Set aside
3. In a food processor or blender, whirl bread to make crumbs
4. In a large bowl, mix together crumbs, ground beef, parmesan cheese, onion, parsley, salt, pepper, garlic, and eggs
5. Form mixture into 1 1 / 2 inch balls
6. Heat oil in a large frying pan and brown meatballs
7. Drain on paper towels
8. Add meatballs to gravy
9. Add 1 / 4 cup parmesan cheese to gravy
10. Bring to a boil, reduce heat, and simmer 1 1 / 2 to 2 hours
11. Serve over cooked spaghetti