Description
This looks like it belongs on a magazine cover! And tastes as good as it looks everytime! It's well worth the effort.
Ingredients
- Flour
- Salt
- Sugar
- Unsalted Butter
- Crisco
- Ice Water
- Granny Smith Apples
- Mcintosh Apples
- Granulated Sugar
- Brown Sugar
- Cornstarch
- Cinnamon
- Nutmeg
- Lemon Juice
- Butter
- Egg White
Instructions
- Mix flour, salt and sugar
- Grate in butter and crisco tossing flour regularly
- Rub mixture with hands until crumbly
- Sprinkle with ice water and mix with spatula
- Divide into 2 balls and flatten into 4 discs, wrap and chill for 20 minutes before rolling out
- Preheat oven to 425
- Mix sugars, cornstarch, cinnamon, salt and nutmeg and coat apples well
- Mound coated apples into bottom of the unbaked pie shell
- Place lid onto pie shell and make some decorative slits for steam to escape
- Glaze with egg white and sugar
- Wrap a strip of tin foil around the edge of the pie and bake at 425 for 25 minutes
- Remove foil and reduce oven temperature to 375 and bake for another 30 minutes or until pie is a deep golden brown
- Let cool to room temperature, and reheat if desired