Description
This recipe has been in my family since it was first made in a small town north of palermo, sicily. I am exposing this family recipe because i know it will help some people be able to continue their love for pasta and still be able to stay on their diet.
Ingredients
- Fresh Onion
- Olive Oil
- Tomato Sauce
- Salt
- Pepper
Instructions
- Chop your 1 / 2 medium onion
- Take a medium size pot and simmer together your chopped onions and oil over medium heat until onions are tender
- Pour in your tomato sauce and stir well
- Let your sauce come to a boil for at least a half an hour
- Reduce heat to medium-low
- Stir in your desired amount of salt and pepper
- Cook for an additional half an hour
- After at least an hour of cooking, bring a pot of water to a boil for your pasta
- Let the sauce cook until pasta is drained and ready
- Scoop some sauce into your drained pasta to coat
- Serve with a scoop of pasta sauce ontop and enjoy!
- You can add anything to this base pasta sauce — we italians sometimes will throw in cooked tender cauliflower for one dish or asparagas, or drained / fried ground beef for pasta bolognese, etc
- You get the idea