Description
I make muffins or scones every week so i am always on the lookout for new recipes. I found this one that looked really delicious but we have not tried these yet, i am putting these here for safe-keeping.
Ingredients
- All-purpose Flour
- Old Fashioned Oats
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Nutmeg
- Ground Allspice
- Eggs
- Dark Brown Sugar
- Buttermilk
- Canola Oil
- Pure Vanilla Extract
- Dark Raisin
- Walnuts
Instructions
- Position the rack in the lower third of the oven
- Heat the oven to 375f line a muffin pan with paper or foil cupcake liners
- Combine the flour, 3 / 4 cup of the oats, the baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in the bowl of a food processor fitted with the steel blade
- Pulse 10 times
- Empty into a large bowl and add 1 / 2 cup oats
- Make a well in the center
- In a medium bowl, whisk together the eggs and brown sugar, then add the buttermilk, oil, and vanilla and pour the mixture into the well
- Using an oversize rubber spatula, incorporate the mixtures by pushing them from the side of the bowl toward the center
- Fold in the raisins and nuts
- Let stand for 5 minutes
- Portion the batter into the prepared pan using a 1 / 4 cup capacity ice cream scoop
- The batter should be filled to slightly below the top of the paper liner
- Bake for 23-25 minutes, or until the muffins are golden brown and the tops are springy to the touch
- Remove from the oven and place on a rack to cool
- Store at room temperature, tightly wrapped in foil, for up to 5 days
- These muffins may be frozen