Description
I have always enjoyed a hearty cookie that has a stout texture with more taste. I blended several recipes to come up with this. I have never left a party without one or more requests for this recipe.
I am constantly trying new variations, but the original still stands as best!
These cookies freeze well and of course they are great in a pinch defrosted in the microwave on half power.
Ingredients
- Butter
- Brown Sugar
- Eggs
- Vanilla
- Cinnamon
- Flour
- Baking Soda
- Oatmeal
- Flax Seed Meal
- Toffee Pieces
- Pecans
Instructions
- Mix first five ingredients well
- Add flour and baking soda and blend well
- Add oats and flax seed meal and mix until well blended
- Mix in toffee chips and pecans
- Drop with tablespoon on parchment lined cookie sheets
- Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges
- Remove and cool on cookie rack