Description
Wonderfully healthy flavorful low-fat bread diabetic exchange 1/2 starch/bread 1 fruit
Ingredients
- Oat Bran
- Dates
- Non-fat Powdered Milk
- Molasses
- Hot Water
- Butter
- Egg Substitute
- Flour
- Whole Wheat Flour
- Cinnamon
- Baking Soda
- Ground Ginger
- Ground Cardamom
- Salt
Instructions
- Preheat oven 350 degrees f
- Spray 9x5x3 inch loaf pan with pan spray
- Mix oat bran, dates, dry milk, molasses, hot water, butter and egg substitute in large bowl
- Stir in remaining ingredients
- Spread into prepared pan, bake 30-40 minutes
- Until toothpick inserted in center comes out clean
- Cool 5 minutes, loosen sides
- Remove from pan let cool completely before slicing