Description
This recipe comes from o.j. Sarah's restaurant in santa fe, new mexico via the l.a. Times culinary sos column. I have had this recipe clipping for over 10 years, and made this recipe many times. The dried blueberries are my addition. This recipe makes a lot, but freezes well. I portion it out in ziplock bags for freezing.
Ingredients
- Oil
- Honey
- Vanilla Extract
- Rolled Oats
- Oat Bran
- Sunflower Seeds
- Shredded Coconut
- Dried Blueberries
Instructions
- Combine oil, honey and vanilla and bring to a boil
- Remove from heat
- Combine oats, bran, sunflower seeds and coconut in a large pan
- Pour hot oil mixture over oat mixture and stir well
- Spread in an even layer and bake at 350 f, stirring occasionally, until golden brown
- This takes about 1 hour
- Stir in the dried blueberries after removing the granola from the oven
- Store in a large airtight container, or freeze portions in ziplock bags