Description
Recipe from the magazine best life. Good recipe for weight loss and endurance training.
Ingredients
- Wild Rice
- Barley
- Bulgur
- Almonds
- Flax Seeds
- Extra Virgin Olive Oil
- Cider Vinegar
Instructions
- Wash uncooked wild rice, barley and bulgur thoroughly
- Add to 9 cups boiling water in a heavy pan
- Return water to boil and stir
- Reduce heat and simmer, covered, 50-60 minutes or just until kernals puff open
- Uncover and fluff with table fork
- Simmer five additional minutes
- Drain any excess liquid
- For chewier texture cook less time
- Add almonds and flaxseed
- Combine oil and vinegar
- Add to rice and grain mixture
- Serve hot
