Description
Served warm and sprinkled with powdered sugar, these have the best flavor! Adapted from southern living magazine.
Ingredients
- Powdered Sugar
- Ground Cinnamon
- Pecan Pieces
- Self-rising Flour
- Sugar
- Milk
- Eggs
- Vanilla Extract
- Vegetable Oil
Instructions
- Combine powdered sugar and cinnamon
- Set aside
- Using a food processor, place knife blade in bowl
- Add nuts
- Process until finely chopped
- Add flour and next 4 ingredients
- Cover with lid, and process 30 seconds, or until mixture is smooth
- Pour oil to depth of 1 / 2 inch in a large skillet
- Heat to 375f
- Over medium-high heat
- Cover the bottom of opening of funnel with your finger
- Pour 1 / 4 cup batter into funnel
- Hold funnel over skillet
- Remove your finger from funnel end to release batter into hot oil, moving funnel in a slow circle so batter forms a spiral
- Fry each funnel cake 1 minute or until the edges are golden brown
- Turn and fry until golden
- Drain on paper towels
- Repeat with remaining batter
- Sprinkle powdered sugar mixture over warm funnel cakes using a sieve or shaker
- Serve immediately
- Enjoy!