Description
A friend made this delicious cake and i had to have the recipe. I have not made it yet, but plan to in the very near future! It's from cooking light 1999…though i'm not sure what is "light" about it. Beware…it's rich and decadent. I guessed on the time to prepare…so if you find it to be very different please let me know and i will update!
Ingredients
- Sugar
- Vegetable Oil
- Eggs
- All-purpose Flour
- Cinnamon
- Baking Soda
- Ground Nutmeg
- Salt
- Granny Smith Apples
- Walnuts
- Golden Raisin
- Dark Rum
- Fat-free Butterscotch Ice Cream Topping
Instructions
- Preheat oven to 350
- To prepare cake, beat sugar, oil and eggs at medium speed until well blended
- Lightly spoon flour into dry measuring cups, level with a knife, pour into a small bowl
- Add cinnamon, baking soda, salt and nutmeg to flour and combine
- Add flour mixture to sugar mixture, beating just until blended
- Fold in apple and walnuts
- Pour batter into a 13×9 greased baking pan
- Bake at 350 for 55 minutes or until a wooden toothpick in the center comes out clean
- Run knife around outside edges and cool
- To prepare sauce, combine raisins and rum in a microwave safe bowl
- Let stand 5 minutes
- Stir in butterscotch topping and microwave on high for 45 seconds or until hot
- Serve cake with ice cream and pour sauce over cake