Description
At one time i was making "cowboy caviar" at least once a week, but have since tapered off to maybe once every six months. Having an excess of canned beans (all kinds) in the cupboard i decided to make some bean soup. I got the ham bone in the pot and started emptying the cupboard. This is the result, tho measurements aren't exact, they're close. My dh, ds and our mexican neighbor think i should "patent" this! It is probably too spicy hot for little ones.
Ingredients
- Ham Bone
- Ham
- Onion
- Carrots
- Celery Ribs
- Ham Soup Base
- Water
- Great Northern Beans
- Navy Beans
- Black-eyed Peas
- Pinto Beans
- Beans
- Tomatoes And Green Chilies
- Salt
- Pepper
- Garlic