Not Just Another Tuna Noodle Casserole

Description

Creamy and lower in fat then most

Ingredients

• Medium Noodles
• Starkist Tuna
• Margarine
• Italian Style Breadcrumbs
• French Style Green Beans
• Fresh Mushrooms
• Onion
• Green Pepper
• Celery
• Diced Pimento
• Instant Chicken Bouillon Granules
• Garlic
• Nonfat Milk
• Cornstarch
• American Cheese
• Water
• Mustard

Instructions

1. Cook noodles according to package directions
2. Drain and set aside
3. Toss the bread crumbs with margarine or butter
4. Set aside
5. In a large saucepan combine frozen green beans, mushrooms, green or red pepper, onion, celery, water, bouillon granules, and garlic
6. Bring to boiling
7. Reduce heat
8. Cover
9. Simmer about 5 minutes or until vegetables are tender
10. Meanwhile, stir together milk, cornstarch, and mustard
11. Stir into vegetable mixture
12. Cook and stir until slightly thickened and bubbly
13. Remove from heat, then stir in cheese until melted
14. Stir in noodles and tuna
15. Spoon mixture into a 2-quart casserole
16. Sprinkle bread crumb mixture around outside edge of casserole
17. Bake, uncovered, in a 350 degree f
18. Oven for 25 to 30 minutes or until bread crumbs are golden
19. Makes 6 servings