Description
This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. It will be kind of soupy. Enjoy!
Ingredients
- Olive Oil
- Chili Powder
- Cumin
- Garlic Powder
- Onion Powder
- Paprika
- Oregano
- Cayenne Pepper
- Black Pepper
- Beef Stew Meat
- Onions
- Beef Broth
- Tomato Sauce
- Beer
- Cinnamon
- Tomatoes And Green Chilies
- Salt
Instructions
- Combine dry spices and set aside
- Brown onions in olive oil, remove
- Brown meat, remove
- Add dry spices to pan and cook 1 to 2 minutes
- Add broth, tomato sauce, beer, meat, onions, and tomatoes with green chiles
- Stir and cook slowly for 2 hours or more until meat is nice and tender
- Taste before adding salt
- Serve with shredded cheddar, crackers, or diced green onions on top