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Norweigian Spinach Soup

⏱Time: 25 min
A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs.

Description

A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs.

Ingredients

  • Butter
  • Onion
  • Flour
  • Chicken Broth
  • Frozen Spinach
  • Nutmeg
  • Salt And Pepper
  • Hard-boiled Eggs

Instructions

  1. Melt the butter in the saucepan
  2. Sautee the onions until soft
  3. Stir in the flour
  4. Add the chicken broth a little at a time, stirring constantly
  5. Bring to a soft boil and add the spinach
  6. Season with nutmeg, and salt and pepper to taste
  7. Simmer for a further 5 minutes, stirring frequently
  8. Pour into bowls and garnish with egg slices
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