Description
Gjetost is a rich, carmelized norwegian goat cheese.
Ingredients
- Boneless Skinless Chicken Breasts
- Cooking Sherry
- Salt
- White Pepper
- Fresh Parsley
- Butter
- Heavy Cream
- Chicken Broth
- Gjetost Cheese
- Parsley
Instructions
- Cut chicken into serving-sized pieces
- Rub chicken with salt and pepper
- Brown chicken in butter on all sides
- Add broth and sherry to browned chicken
- Reduce heat, cover and simmer for 45 minutes, until chicken is tender
- Remove chicken to a serving platter and keep warm
- Add parsley and cream to drippings
- Bring to a simmer, stirring constantly, and cook until sauce is reduced to about 1 cup
- Stir in cheese and cook just until it is melted
- Pour sauce over chicken and serve garnished with parsley