Description
We serve this soup on christmas eve when food is supposed to be rich and filling. It's great anytime of year, though!
I personally recommend using mn wild rice. It adds the rich nuttiness that makes this soup a winner.
Ingredients
- Cooked Wild Rice
- Cooked Chicken
- Cooked Ham
- Carrot
- Celery
- Half-and-half
- Chicken Broth
- Sherry Wine
- Onion
- Salt
- Pepper
- Flour
- Water
Instructions
- In a deep, heavy-bottom pot, combine all ingredients except flour and water
- Cook over medium heat, stirring occasionally, until heated through
- In small bowl whisk together flour and water
- Add slowly into hot soup, stirring constantly to avoid lumps
- Continue cooking, stirring occasionally, until thickened