Description
This is an adopted recipe. I have not yet tried it, but the reviews below seem to vouch for its dependability. If you have specific suggestions, please let me know!
Ingredients
- Graham Cracker Crumbs
- Sugar
- Margarine
- Cream Cheese
- Unbleached All-purpose Flour
- Eggs
- Sour Cream
- Vanilla
- Cherry Pie Filling
Instructions
- Combine crumbs, 3 tablespoons sugar and margarine, press onto bottom of 9-inch spring form pan
- Bake at 325 degrees f
- , 10 minutes
- Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on electric mixer until well blended
- Add eggs, one at a time, mixing well after each addition
- Blend in sour cream and vanilla
- Pour over crust
- Bake at 450 degrees f
- , 10 minutes
- Reduce temperature to 250 degrees f
- Continue baking for 1 hour
- Loosen cake from rim of pan
- Cool before removing rim of pan
- Chill
- Top with pie filling just before serving
- Variation:
- Substitute 1 1 / 2 cups finely chopped nuts and 2 t sugar for graham cracker crumbs and sugar