Description
Posted for zaar world tour. These are a type of current cake/scone. Recipe is adapted from "favourite english recipes- traditional fare from around the counties'.
If you make it before i do, i would very much appreciate your feedback. Serving size and time is are complete guess-timates since i haven't made these myself yet. Northumbria is in the most north eastern corner of england. Zwt region: england.
Ingredients
- Self Raising Flour
- Salt
- Butter
- Sugar
- Currants
- Eggs
- Milk
Instructions
- Sift salt and flour together, rub in butter until it looks like fine breadcrumbs
- Add sugar and currants
- Make a well in the middle of this mixture and add the milk and eggs, stir gently until combined
- Knead lightly on a lightly floured surface and roll out until it is about 1 / 2 inch thick
- Cut into small rounds and cook on a well greased griddle for 4-5 minutes each side or until light golden brown
- Serve hot with butter