Description
A frozen dessert combining the sweetness of cherries with the saltiness of pretzels. In step 3, i freeze overnight. Cooking time is really chilling time.
Ingredients
- Pretzel Sticks
- Butter
- Vanilla Ice Cream
- Cherry Pie Filling
- Almond Extract
Instructions
- Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9 pie plate
- Chill about 1 hour
- Soften ice cream slightly, spoon into shell and freeze until firm
- About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes
- Remove pie
- Let sit at room temp about 5 minutes until just soft enough to cut into wedges
- Alternative: refrigerate cherry pie filling while pie freezes
- Mix w / almond extract and spread on pie 5 minutes before serving