Description
A large batch recipe from the nordstrom's cafe.
Ingredients
- Plum Tomatoes
- Carrots
- Onions
- Dry Basil
- Olive Oil
- Water
- Chicken Base
- Heavy Cream
- Kosher Salt
- Black Pepper
Instructions
- In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes
- Add the basil, salt, pepper, and tomatoes and bring to a simmer
- In a large bowl, whisk the chicken base into the water until dissolved
- Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes
- Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency