Description
I am not exactly sure what thai food tastes like…but after reading recipes i think spicy. So if you want spicy look somewhere else. This is a mild and delicious chicken that keeps you craving for more. I would suggest doubling the sauce, but not the chicken because it is sooooooo good 🙂 reading through some chicken recipes i came up with this recipe. I got the main idea from one recipe in the betty crocker cookbook. But i only used half of it…so enjoy!
Ingredients
- Chicken Breasts
- Coconut Milk
- Soya Sauce
- Brown Sugar
- Salt
- Rosemary
Instructions
- Saut the chicken in oil of your choice on medium heat until the pink is gone
- Put the chicken onto a plate with paper towel over it to drain the oil off the chicken
- Wash the pan
- Put the chicken back in the clean pan on medium low heat and add coconut milk
- Stir in the soya sauce, brown sugar, and salt
- Taste and add more as necessary
- Take the leaves off the sprig, chop and add to chicken
- Stir every so often and just allow to heat to desired temperature
- Serve with rice and rosemary vegetable kabobs