Description
This comes from the world famous nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, i decided to just post the dressing on its own because it is so good on so many different salads. Have fun with it!
Ingredients
- Onion
- Rice Vinegar
- Water
- Granulated Sugar
- Sea Salt
- Mustard Powder
- Ground Black Pepper
- Grapeseed Oil
- Sesame Oil
- Soy Sauce
Instructions
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl
- Stir until the salt and mustard have dissolved
- Add the grapeseed and sesame oils and soy sauce and mix well