Description
This is my version of artisan bread in five minutes a day (by jeff hertzberg and zoe francois), a revolutionary approach to bread baking. Actually it's a combination of five minute bread and cook's illustrated almost no-knead bread 2.0. Perfect answer to a busy life . . . Mix once and store in the refrigerator and use within 5 days. The addition of beer and vinegar gives the bread a 'sourdough' like taste. If you prefer, water may be substituted for the beer and the vinegar omitted. The bread can be baked in a traditional bread pan, or it can baked using a cast-iron dutch oven, see recipe #290761. Makes three 1-1/2 pound loaves. Preparation time does not include fermentation time.
Ingredients
- Whole Wheat Flour
- Unbleached All-purpose Flour
- Wheat Germ
- Rye Flour
- Salt
- Instant Yeast
- Lager Beer
- Water
- White Vinegar
- Honey
- Butter