No Knead Knot Rolls

Description

These rolls require no kneading and the dough rises in the refrigerator overnight. Time preparation does not include rising time.

Ingredients

• Active Dry Yeast
• Warm Water
• Sugar
• Salt
• All-purpose Flour
• Egg
• Shortening
• Butter

Instructions

1. In mixing bowl, dissolve yeast in warm water
2. Add the sugar, salt and 2 cups flour
3. Beat on medium speed for 2 minutes
4. Add egg and shortening
5. Mix well
6. Stir in enough remaining flour to form a soft dough
7. Cover and refrigerate overnight
8. Punch dough down and divide into four portions
9. Shape one portion into a 14-inch x 12-inch rectangle
10. Spread 2 t butter over dough
11. Fold in half lengthwise
12. Cut into 12 strips
13. Tie each strip into a knot
14. Tuck and pinch ends under
15. Place 2 inches apart on greased baking sheets
16. Repeat with remaining dough
17. Cover and let rise until doubled, about 1 hour
18. Bake at 400 degrees for 10-12 minutes