Description
I got this from a friend when i was in high school. This is wonderful!! And so super easy! Thanks kate!
Ingredients
- Active Dry Yeast
- Warm Water
- Hot Water
- Sugar
- Cooking Oil
- Salt
- Flour
Instructions
- Dissolve yeast in warm water
- In a large bowl mix hot water, sugar, oil, salt and 1 / 2 of the flour
- Stir in yeast mixture
- Gradually add remaining flour until it is all mixed in
- Leave spoon in dough and let sit 10 minute
- Stir vigorously
- Let sit 10 more min, then stir again
- Repeat until it has been stirred 5 times
- Divide dough in 1 / 2
- Roll each half into a rectangle about 9 by 12 inches
- Roll up length wise and place seam down on a baking sheet
- Optionally brush with egg white
- Let rise 30 minute
- Bake at 400 for 25- 35 minute