Description
From the moosewood cookbook with no variation. Our family has a controversy about 'pumpkin' pie vs. 'punkin' pie. This recipe comes closest to the punkin pie my father remembers from childhood. I imagine it's the hint of molasses that makes the difference.
Ingredients
- Pumpkin Puree
- Honey
- Molasses
- Ground Cloves
- Cinnamon
- Ginger
- Salt
- Eggs
- Evaporated Milk
Instructions
- Mix in order given
- Pour into whole wheat pie shell and bake 10 minutes at 450, then 40 minutes at 350, or till set
- Variation: for a delicious pmpkin pudding, omit pie shell
- Bake filling in buttered baking dish and serve with vanilla ice cream or heavy cream