Description
After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, i wanted an easy way. This is shamefully easy. I use this for frosting when i'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more to cool. (unless you use the speedier, more labor intensive meth
Ingredients
- Chocolate Chips
- Heavy Cream
- Butter
- Sugar
- Vanilla