Description
I found this recipe in a 2000 in style magazine. We make this a lot at my house in the hot weather. The only cooking you have to do is boiling water. You will need a food proccesor or a blender for this one. Delicious and healthy!
Ingredients
- Basil
- Garlic Cloves
- Balsamic Vinegar
- Flat Leaf Parsley
- Lemon Juice
- Extra Virgin Olive Oil
- Tomatoes
- Fettuccine
- Romano Cheese
- Pine Nuts
- Butter
Instructions
- Start by toasting your pine nuts
- Use a dry skillett and put pine nuts on over low heat
- Do not move away from the pan because they can burn easily
- Keep moving them around until they are golden and their aroma becomes strong
- Remove from heat and set aside
- In a blender or bowl of food proccesor combine basil, garlic, vinegar, parsley, and lemon juice
- With the machine running slowly add olive oil until thick
- Add tomatoes and blend 5 seconds
- Place sauce in a large bowl and set aside
- Cook pasta according to directions on package, drain
- Optional
- Put back in hot pot and add a tablespoon of butter
- Toss to coat
- Add pasta to sauce
- Add cheese and toss
- Sprinkle pine nuts on top
- Serve hot or at room temperature