Description
I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)
Ingredients
- Graham Cracker Pie Crusts
- Whipped Cream
- Cream Cheese
- Sugar
- Crushed Pineapple
Instructions
- In a large mixing bowl mix together the whipped cream, cream cheese and sugar
- Drain as much of the pineapple juice as you can from the can of crushed pineapple
- This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly
- Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well
- Pour the mixture into the prepared graham cracker crusts
- Refrigerate for at least an hour
- Enjoy!