Description
My family loved this recipe.
I got it from as jell-o book,along time ago.
Ingredients
- Jello Gelatin
- Boiling Water
- Ice Cubes
- Cool Whip
- Fruit
- Graham Cracker Crust
Instructions
- Dissolve gelatin completely in water, stirring about 3 minute
- Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute remove any unmelted ice
- Using wire whisk, blend in whip cream then whip until smooth, fold in fruit and chill, if necessary until mixture is mound
- Spoon into crust
- Chill 2 hours garnish with additional fruit, if desired