Description
This recipe was a big hit at our local church choir christmas evening. It is quick, easy, extremely tasty, and looks like you have worked a long time to create. Be creative with the items you use for decorating
Ingredients
- Semi-sweet Chocolate Baking Squares
- Peanut Butter
- Cool Whip
- Coconut
Instructions
- Melt the chocolate over hot water or in the microwave for approx 30 seconds on high til soft
- Mix in peanut butter
- Fold in cool whip whipped topping
- Place in fridge for an hour til it hardens
- Roll in small walnut sized balls
- Roll each ball in a different item to give your baking tray lovely colour: chocolate shot, coloured sugar, cookie sprinkles, icing sugar, cocoa or coconut
- Keep in a container in the fridge until needed