Description
Watched this on tv last night and looked so simple and glorious once it had been cooked – i had to post it! Hope to try this one out in the not so distant future, went down really well at nigella's table!
Ingredients
- Sweet Chili Sauce
- Cranberry Sauce
- Sweet Soy Sauce
- Clementine
- Lime
- Pork Spareribs
Instructions
- Place all the ingredients and ribs into a large freezer bag and mix well
- Seal the bag and place it on a dish so that it can lie flat then transfer the bag to the fridge and leave overnight to marinate
- When ready to cook, preheat the oven to 180c / 350f / gas 4
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil
- Transfer the roasting tin to the oven
- Cook the ribs in the oven for an hour, turning them over after half an hour
- Raise the oven temperature to 200c / 400f / gas 6 and remove the foil from the roasting tin
- Cook for a further 15-30 minutes, or until the ribs are sticky and cooked through