Description
I have noticed several variations of this recipe posted on zaar, but this version came from rachel, my mil. She got the recipe from one of her dearest friends. Rachel notes that 2 boxes of instant butterscotch pudding can be used in place of the chocolate and vanilla pudding and that nuts and/or coconut can be added on top of the finished dessert. Time to make does not include cooling time for crust.
Instructions
- Mix margarine and flour until crumbly
- Add pecans and press into the bottom of a 9 x 13 pan
- Bake at 350 for approximately 12 minutes, being careful that the crust does not brown
- Cool completely
- Combine confectioners sugar, cream cheese, and 1 cup of the whipped topping
- Spread on cooled crust
- Combine pudding mixes, and milk
- Spread on top of the cream cheese mixture
- Top with remaining whipped topping