New York White Pizza

Description

Love it!!

Ingredients

• Pizza Dough
• Extra Virgin Olive Oil
• Whole Milk Ricotta Cheese
• Garlic
• Mozzarella Cheese
• Oregano

Instructions

1. Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack
2. Position another rack in the upper third of the oven
3. Preheat oven to 500
4. Coat a 12-inch pizza screen or perforated pizza pan with cooking spray
5. Lay the dough on the prepared screen or pan and gently stretch dough into a 12-inch round
6. Top the pizza: brush the dough with 1 tablespoon olive oil
7. Spread the ricotta evenly over the dough, leaving a -inch border
8. Sprinkle the garlic over the top
9. Sprinkle the mozzarella over the top
10. Crush the oregano between your fingers and sprinkle evenly over the cheese and crust
11. Drizzle the remaining 1 tablespoon olive oil over the top
12. Place the pizza in the oven on the upper rack
13. Bake about 8 minutes, until the crust is crisp and golden brown
14. Using a pizza peel, lift the pizza off the screen / pan and place the crust directly on the baking stone
15. Remove the screen / pan from the oven
16. Continue baking the pizza until the bottom of the crust is golden, about 3 minutes
17. Using the peel, remove the pizza from the oven and transfer to a cutting board
18. Slice pizza into wedges and serve immediately