New York Times Summer Bean Chilled Salad

Description

This is so good — and good for you…

Not easily done —

this is light but very filling

Ingredients

• White Beans
• Corn
• Red Onion
• Red Pepper
• Extra Virgin Olive Oil
• Kalamata Olive
• Fresh Basil
• Balsamic Vinegar
• Lemon Juice
• Garlic

Instructions

1. Combine cooked beans and corm with diced onion, red pepper, oilves
2. Add olive oil, balsamic vinegar and lemon juice
3. Add fresh basil
4. Chill as a summer dish
5. This keeps well in the frig
6. [can used canned white beans, rinsed and drained]