Description
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Ingredients
- Dried Red Kidney Beans
- Onions
- Shallots
- Green Pepper
- Garlic
- Fresh Parsley
- Ham
- Pork
- Ham Bone
- Salt
- Fresh Ground Black Pepper
- Cayenne
- Red Pepper Pod
- Bay Leaves
- Dried Thyme
- Dried Basil
- Water
- Steamed Rice
Instructions
- Drain soaked beans in a colander and place them with all other ingredients except rice into a heavy 8-10 quart pot, adding just enough cold water to cover
- Bring to boil over high heat, then lower heat and simmer uncovered for 2 1 / 2 to 3 hours or until beans are tender and a thick, natural gravy has formed
- Add 1 cup of water toward end of cooking if it is looking too dry for your tastes
- Stir about every half hour just once or twice around the pot
- When beans are cooked turn off heat
- To serve, ladle about 1 1 / 2 cups of beans, meat and gravy over a serving of rice